BulletProof Coffee - Super Antioxidant for High Performance Brain

Coffee contains hundreds of antioxidants and other bioactive compounds, including some of the same polyphenols that are found in fruits, vegetables, wine and green tea. Polyphonels are potent antioxidants that inhibit inflammation as well as cell damage.

These coffee beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. Most modern coffee producers pick unripe and damaged beans alongside the ripe ones, which impacts how the coffee makes you feel.

These beans are picked when they are ripe and then processed before they dry out to create a special class of green coffee bean without the harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans this way enhances their antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.

The statements and products referred to throughout this site have not been evaluated by the FDA. They are the expressed opinion of John Gray for the sole purpose of educating the public regarding their health, happiness and improved quality of relationships. They are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns.