10 per box
This balanced mix of dual-extracted chaga and cordyceps mushrooms combines with 100% arabica coffee to create a distinctive modern brew.
Coffee is an acidic drink, which causes some people to experience stomach burn. Adding highly alkaline-forming chaga mushroom extract to coffee solves the acidity problem and results in a smoother taste.
Coffee is so energizing because it stimulates the central nervous system and adrenal glands. By combining coffee with the more balanced cellular energy boost of cordyceps mushroom, you can double coffee’s effects while using only half of the caffeine normally found in coffee. As an added bonus, cordyceps also support the adrenal glands.
Vegan and paleo-friendly.
The statements and products referred to throughout this site have not been evaluated by the FDA. They are the expressed opinion of John Gray for the sole purpose of educating the public regarding their health, happiness and improved quality of relationships. They are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns.
Instant coffee powder, chaga extract, cordyceps extract.
100% mushroom fruiting bodies. All ingredients are naturally farmed or wildcrafted. Rigorously quality tested.
The coffee is 100 percent Arabica variety, grown in the volcanic soil of Southeast Asia. It is grown in the shade at high altitudes, without the use of pesticides. After roasting and brewing the beans, the coffee is concentrated by evaporation, and finished into a pure instant powder. This coffee is not yet certified organic, but ot has been tested and shown to contain zero pesticides.
These potent cordyceps are a dual-extract of the liquid fermented, widely-studied Cs-4 strain. The final extract is guaranteed to contain at least 40 percent polysaccharides (more than 15 percent beta-glucans) and 15 percent cordycepic acid.
Chaga mushrooms are antioxidants, anti-viral, and immune-boosting. To ensure the best bioavailability, both hot water and alcohol extraction are done on the mushrooms. The final product is standardized to contain at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes.
Simply add 200 ml/7 fl oz of hot water and stir.