Item: CF100
  • SugaVida - The Most Nutritious Natural Sweetener On The Planet

SugaVida - The Most Nutritious Natural Sweetener On The Planet



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SugaVida is the only sweetener that is a superfood.

SugaVida is the most nutritious and sustainable natural sweetener on the planet. SugaVida can be used in any type of drink, hot (coffee, tea, etc…) or cold (sport drinks, water, etc…), baking, cooking or just sprinkle it over your favorite food.


You use 50% less than sugar to achieve the same level of sweetness and it does not leave your mouth with a horrible aftertaste that you can get from stevia. Some say its tastes like cocoa, some say it tastes like caramel while others say it just tastes sweet.

SugaVida is an alkaline and alkalizing certified organic sweetener that has been utilized for thousands of years. It's harvested from the blossom of the Palmyra Tree, which is rich in B Vitamins and the only known bioavailable plant-based source of Vitamin B12 found in nature.

It takes 15 years for each plant to grow before it can start giving fruit and the life-span of the tree is around 100 years.

Palmyra palm trees are also self-healing and do not spread infections meaning that there is no need for the use of pesticides or herbicides thus giving your body a nourishing product unpolluted by industrial chemicals.

Everything produced by the Palmyra palm tree is used – leafs are used to cover roofs of houses, fibers of the trees are used in weaving of traditional baskets and as fishing nets (fibers are so strong that the average life-span of a fishing net is 50 years!) and the wood of dead trees is used as building blocks.

Palmyra Jaggery is one of three types of palm trees that produce sweet sap – coconut and date palms are the other two.

Unlike other palms saps, Palmyra is far higher in essential vitamins and minerals.

Palmyra Jaggery has only 3.1 grams of fructose sugar per 100 grams (coconut palm sugar that has 40 grams of fructose per 100 grams), thus explaining why Palmyra Jaggery is so good for diabetics.

Every day between March and December a team of tappers – some of whom are over 90 years old – climb up the Palmyra palm trees in order to make a cut in the fruit of Palmyra palm thus freeing its sap to flow into special baskets that collect the nectar.

Tappers must climb each tree twice per day – once in the morning and once in the evening – as otherwise the cut will heal and then they would have to wait 15 days before they can make another cut without damaging the tree. Each tapper is given 50 trees to look after and with some trees as high as 90 feet you can appreciate how fit and strong those tappers are.

Collecting and making Palmyra Jaggery is a laborious process that has to be done by hand and cannot be replicated by machine.



The statements and products referred to throughout this site have not been evaluated by the FDA. They are not intended to diagnose, treat, cure or prevent any disease. They are the expressed opinion of John Gray for the sole purpose of educating the public regarding their health, happiness and improved quality of relationships. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns.
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